SANJAY KALRA; BHARTI KALRA; LEEPICA KAPOOR; NITIN KAPOOR. Ultra Processed Foods: A South Asian culinary perspective. Journal of the Pakistan Medical Association, [S. l.], v. 74, n. 3, p. 593–594, 2024. DOI: 10.47391/JPMA.24-18. Disponível em: https://www.jpma.org.pk/index.php/public_html/article/view/20329. Acesso em: 27 jul. 2026.