Sanjay Kalra, Bharti Kalra, Leepica Kapoor, and Nitin Kapoor. “Ultra Processed Foods: A South Asian Culinary Perspective”. Journal of the Pakistan Medical Association 74, no. 3 (February 11, 2024): 593–594. Accessed May 25, 2026. https://www.jpma.org.pk/index.php/public_html/article/view/20329.