Editorial
Lactose (4-0-B D-Galactopy ranosyl-a-D-glucose) is the principal carbohydrate in mammalian milk with concentrations vaiying from 4.8% in cow’s milk to values as high as 7.2% found in human milk 1. It is interesting however, to note that there is n
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Journal of the Pakistan Medical Association has agreed to receive and publish manuscripts in accordance with the principles of the following committees:
